Monday, May 10, 2010

the merits of vegetables

Having had a week of not many vegies, and following a conversation with a friend on the particular merits of vegetables (I'm supposed to eat 4 types with every meal, 2 of them green apparently...), I decided I had better get my act together.

I actually really like vegetables, I just often can't be bothered to buy and cook them. I eat all types of vegies, with just one rule: I like them to look pretty. So with these things in mind, this is what I made for dinner last night. Bon appetit!


Peas and carrots and squash, oh my!



Beautiful colours, and tasty too!
The purple carrots were the highlight.

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